In The Media and Press - Restaurant Consultants Inc.

Restaurant Consultants Inc. and its founder Joe Spinelli have often been recognized and asked to comment on restaurant industry trends, unique projects and food service industry forecasting. Below is a sampling of the food service, business and main-stream media where Restaurant Consultants, Inc. has been referenced or quoted.

January 24, 2022

2022 Award Winners - Best Restaurant Design — Check Average Over $50

Restaurant Developer and Design

In The Media

2022 Award Winners - Best Restaurant Design — Check Average Over $50

Mecho's Dominican Kitchen review

Shutdown special: boon or bust?

New Kitchens, Old Building

Greene Turtle goes from shore favorite to franchising success

Et Viola! Reopens with more Room, New Spring Menu

After salmonella outbreak, can Fig & Olive bounce back?

Joe Spinelli, the fixer.

The state of the sit-down breakfast in Washington

D.C., A Breakfast Town?

Amsterdam Falafelshop Is Finally Ready to Take Over America

The (Almost) Nine Thousand Restaurant Man

Roberto Donna: Culinary Celebrity, Galileo Founder, Tax Cheat

The Tavernization of Wisconsin Avenue NW

Pete's Apizza Set to Open Second Location on Wisconsin Avenue

DC Restaurant Market: Not As Depressed As You Might Think

Who Will Own the Local Falafel Market? Amsterdam or Maoz?

It's the Economy, Yes We Know It

Opening a Franchise Gives You a Head Start

So You Want To Sell Your Restaurant

Brains Behind MaggieMoo's Serving Up New Firm

How to grow to 100 Units: Preparing for Restaurant Franchise Takeoff

Modern Day Founder of MaggieMoo's Launches Company to Grow Startup Chains to 100 Units

One Stop Franchising

Classmates Turn Contest Idea Into Chain Called Punk's

Eateries Embrace Patios to Lure Exiled Smokers

Pizza at Bebo: No Dough

The Restaurant Franchise Dream to the Power of Threes

Chefs Find It Hard To Get a Table in Washington

Catering to New Neighbors

Phillips Going After Quick-Serve Market

Armand's Chicago Pizzeria is Now Slowly Ramping Up for Expansion

Two New Restaurants on the Menu for Three Brothers

Ernest Goes to Franchising

Supping in Suburbia

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